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Cover of Oilseeds Focus Vol 5 No 1 March 2019
BURSARIES AND AWARDS BURSARIES AWARDED 2016/2017
PLEASE CLICK ON THE LINKS BELOW TO VIEW INDIVIDUAL FILES
 2019/2020 2018/2019 2017/2018 2016/2017
Bursaries Awarded 2015/2016
PROJECT TITLES ARE SHOWN IN THE LANGUAGE IN WHICH THEY WERE REGISTERED
STUDENT & QUALIFICATIONS INSTITUTION INTENDED RESEARCH AREA DEGREE
Ms JA Engelbrecht
B.Sc Agric (Animal Science) 2014
Stellenbosch University The evaluation of alternative protein sources (lupins, canola and canola oilcake in ostrich nutrition).
Promotor: Prof T Brand
M.Sc
Mr GJ Niemann
B.Sc Agric (Animal Science) 2014
Stellenbosch University Evaluation of full-fat canola as alternative locally produced protein source for slaughter ostriches.
Promotor: Prof T Brand
M.Sc
Ms TR Kibido
M.Sc Plant Science 2013
B.Sc (Hons) Plant Science 2008
B.Sc Microbiology
University of Pretoria Improved nitrogen fixation in soybean under water deficit conditions.
Promotor: Dr J Vorster
PhD
Mr LR Moseki
B.Sc Agricultural Economics (2010)
North-West University Determinants of mainstream market participation and income levels among smalholder sunflower producers in the North West Province.
Promotor: Mr S Nxumalo
M.Sc
Mr NVE Mazibuko
B.Sc Agricultural Economics (2010)
B.Sc (Hons) in Agricultural Economics (2012)
M.Sc Agricultural Economics (2014)
University of South Africa Impact of rural farm infrastructure on agricultural productivity of smallholder farmers in the North West Province, South Africa, the study will look at oilseeds and grain farmers.
Promotor: Prof MA Antwi
PhD
Ms C de Vos
B.Sc Animal Science (2014)
University of Pretoria The effects which ionophores, essential oils, and yeast supplements have on rumen fermentation dynamics, rumen microbial populations, and the amino acid composition of microbial protein reaching the duodenum in dairy cattle.
Promotor: Prof LJ Erasmus
M.Sc
Mr S Silwana
B.Sc Agric (2014)
Stellenbosch University Agronomy.
Promotor: Prof N Kotze
M.Sc
Mr JC Swanepoel
B.Sc Eng (2015)
Stellenbosch University The evaluation of fish protein hydroslate as bio-active feed ingredient and replacement for fishmeal in diets for the African catfish (clarious gariepinus).
Promotor: Dr NJ Goosen
M.Sc
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