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Cover of Oilseeds Focus Vol 4 No 4 December 2018
RESEARCH DATABASE SOYBEANS Soybean Categorised Index
PLEASE CLICK ON THE LINKS BELOW TO VIEW INDIVIDUAL FILES
 SOYBEAN CATEGORISED INDEX
PROJECT TITLES ARE SHOWN IN THE LANGUAGE IN WHICH THEY WERE REGISTERED

1.

Soybeans


1.8   Quality aspects


      SCIENTIFIC PUBLICATIONS

    • ELOFF JN, JANSEN VAN RIJSSEN FW, NAUDé TW, JOUBERT JPJ (2003)

      What levels of potentially toxic seed should be allowed in grains in South Africa? I. Background and pyrrolizidine alkaloid-containing plants.
      South African Journal of Science 99, 1 August 2003, 337-344, Pro Scientia CC
      Review     
       

      POPULAR PUBLICATIONS

    • WATSON E (2011)

      Dow: High-oleic canola will hold its own against next generation soy.
      Breaking News on Food & Beverage, 20 June 2011, p1-2
      Article     
       
    • SCOTT-THOMAS C (2011)

      Monsanto soybean trait for lower saturated fat gets USDA deregulation.
      Breaking News on Food & Beverage, 20 December 2011, p1
      Article     
       
    • PHILLIPS L (2012)

      Soya bean oil for tyre production not SA's priority.
      Farmer's Weekly, 31 August 2012, p17
      Article     
       
    • LEMMER W (2012)

      "Nuwe verbruikersvoorkeure van plantaardige olies."
      SA Graan, February 2012, p21-23
      Article     
       
    • BARNARD N (2012)

      "Sojabone en sorghum van ongeëwenaarde gehalte."
      SA Graan, April 2012, p52-53
      Article     
       
    • VAN ROOYEN C (2013)

      "Sojabone 'is wêreld se nuwe voedselbasis'."
      Landbouweekblad, 4 October 2013, p135
      Article     
       
    • VAN ROOYEN C (2013)

      "Gewas belangrik om in vraag na proteïen te voorsien."
      Landbouweekblad, 4 October 2013, p135
      Article     
       
    • STRYDOM D (2013)

      "Hoë internasionale produksie-vlakke plaas pryse onder druk."
      SA Graan, August 2013, p102-103
      Article     
       
    • STAFF REPORTER (2013)

      Detecting olive oil fraud.
      Oils & Fats International, October / November 2013, p36
      Article     
       
    • SMITH M (2014)

      "Hart-gesonde GM sojas op pad."
      Landbouweekblad, 10 January 2014, p36
      Article     
       
    • VAN DEN BERG E (2014)

      "Saadkwaliteit van soja's bespreek."
      Grain SA, March 2014, p55
      Article     
       
    • NORTJE J (2014)

      "Plaaslike kwaliteit van die 2012/2013-sojaboonoes bekyk."
      SA Graan, August 2014, p102-103
      Article     
       
    • BEZUIDENHOUT G (2015)

      "Soja: Nuwe kultivar het 5% meer proteïen."
      Landbouweekblad, 6 March 2015, p28
      Article     
       
    • YBEMA S (2015)

      "Veranderinge in die gradering van sojabone vir die 2015/2016-seisoen."
      SA Graan, April 2015, p72-73
      Article     
       
    • HENDERSON L (2015)

      "Tripsien-inhibeerders en sojaboonvoer."
      Veeplaas, August 2015, p61
      Article     
       
    • RIAZ M (2015)

      Getting maximum quality from full fat soya.
      Oilseeds Focus, July 2015, p23-25
      Article     
       
    • PURNELL M (2015)

      Dispensation for a new method of soya bean grading.
      Oilseeds Focus, July 2015, p33 7 35
      Article     
       
    • GOUS RM (2015)

      Factors influencing the protein and oil content of soya beans.
      Oilseeds , July 2015, p37-41
      Article     
       
    • OLDEWAGE-THERON W (2015)

      The positive effects of soya bean on the blood lipid profile of women.
      Oilseeds Focus, October 2015, p26' 27 & 29
      Article     
       
    • DU PLESSIS LM (2016)

      Nutritional value of saturated and unsaturated lipids.
      Oilseeds Focus, January 2016, p18-19
      Article     
       
    • NORTJE J (2016)

      Preliminary soya bean and sunflower crop quality survey results.
      Oilseeds Focus, January 2016, p23-25
      Article     
       
    • PURNELL M (2016)

      Double-sieve grading method of soya beans for the 2016/17 season.
      Oilseeds Focus, March 2016, p29 & 31
      Article     
       
    • BRIEDENHANN E (2016)

      Recent developments in soya protein products and soya bean meal quality.
      Oilseeds Focus, June 2016, p20, 21 & 23
      Article     
       
    • SNYMAN N (2016)

      A new approach to handling anti-nutritional factors: Soya bean meal as principal source of protein.
      Oilseeds Focus, December 2016, p 28-29
      Article     
       
    • UNIVERSITY OF PRETORIA (2016)

      Home-grown solution for the hungry nation: Food security for rural South Africa.
      Oilseeds Focus, December 2016, p31
      Article     
       
    • HEA FJ, CHEN JQ (2017)

      Consumption of soya bean: The link to decreased breast cancer incidence.
      Oilseeds Focus, March 2017, p34, 35 & 37
      Article     
       
    • HUMAN U (2017)

      The untapped potential of soya bean oil in South Africa.
      Oilseeds Focus, March 2017, p38-39
      Article     
       
    • BRIEDENHANN E (2017)

      Trypsin inhibitor activity in soya bean meal and its effect on broiler performance.
      Oilseeds Focus, June 2017, p36-37
      Article     
       
    • NORTJE J (2017)

      Soya bean crop quality overview: 2015/16 season.
      Oilseeds Focus, June 2017, p38-39
      Article     
       


      THIS RESEARCH DATABASE IS UPDATED REGULARLY WITH NEWLY COMPLETED RESEARCH DOCUMENTS

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