14.
Oilseed Processing Technology Development
14.1
General
14.2
Cultivar development
14.2.1
Germplasm bank
14.2.2
Biotechnology and techniques
14.2.3
Elite Trials and Introductions
14.2.4
Plant breeding
14.2.5
Cultivar evaluation (including National cultivar trials and strip demonstration)
14.3
Modelling: Potential determination
14.4
Crop physiology
14.5
Cultivation practices
14.5.1
Soil tillage
14.5.1.1
Minimum tillage
14.5.2
Seedbed preparation
14.5.3
Planting method and depth (including inocultaion)
14.5.4
Planting time
14.5.5
Plant density/row width/plant population
14.5.6
Plant nutrition
14.5.7
Weed control
14.5.8
Harvesting time
14.5.9
Harvesting techniques
14.6
Plant protection
14.6.1
Entomological factors
14.6.2
Plant disease aspects
14.6.3
Nematology
14.7
Crop rotation
14.8
Quality aspects
14.9
Utilisation (including processing)
14.9.1
Poultry
14.9.2
Swine
14.9.3
Dairy herd
14.9.4
14.9.5
14.10
Economic aspects
14.11
Statistics
14.11.1
International
14.11.2
Local
OILSEED PROCESSING TECHNOLOGY DEVELOPMENT CATEGORISED INDEX