Note that project titles are shown in the language in which they were registered. This research database is updated regularly with newly completed research documents.
14. Oilseed processing technology development
14.12 Human consumption
POPULAR PUBLICATIONS
Modification of egg yolk fatty acids profile by using different oil sources.
OMIDI M, RAHIMI S, TORSHIZI MAK (2020) Oilseeds Focus, Vol 6 No 2, June 2020, p39-41
ARTICLE
The role of soya and oilseeds in the vegan food revolution.
NORTJé C (2020) Oilseeds Focus, Vol 6 No 3, September 2020, p40-41
ARTICLE