Soyfood presentations and research

FOOD     GENERAL     MARKETING     NUTRITION     PROCESSING     PUBLIC HEALTH     RESEARCH

Food

Food Market Overview
Dana Braithwaite (September 2005)  

Soy beverage short course incorporating the Soycow and Vitagoat food processing systems
Bergville, KwaZulu-Natal (23-24 May 2007)  

Soy in Processed Meats: Sub-Saharan Africa
Samuel Ohene-Adjei  

General

Botswana's experience: enriching sorghum flour with defatted soy flour
GN Maruatona  

Recent developments in the European soyfoods and soy ingredients market
Ignace Debruyne  

Overview: Soyfood product development in USA and Europe
Peter Golbitz  

SA soybean production – what can we expect?
Johan Willemse (September 2005)  

Soyfood Consumption Pattern: effects of product attributes and household characteristics
A Rimal, W Moon, SK Balasubramanian (February 2007)  

Soyfood programmes by WISHH
Shannon Ward  

Marketing

How to launch a soyfood product successfully
Peter Golbitz  

Marketing of soyfood products
Jennifer Weber  

Practical experience of launching a soyfood product in the SA market
John Wheaton  

Nutrition

Cereal fortification and blending with soy
Henry H Stevens  

Nutritional value of soyfood
Cade Fields-Gardner  

Processing

Soy ingredients processing techniques to produce quality soy products
Mian N Riaz  

Soymilk production process DOs and DONTs
Ignace Debruyne  

Texturization of vegetable protein
Juerg Haensler  

Texturized soy in meat products
Mian N Riaz  

Public Health

Community nutrition programmes for HIV/AIDS
Cade Fields-Gardner  

Food Safety and HACCP
Trevor Larson  

Research

Results of the Soyfood market survey
Dana Baithwaite (August 2006)  

Soy quality mark – progress
Sonya Buchner (CSIR Bio)  

Soy market assessment: 2006 feedback
BMI Foodpack  

WFP food procurement in Southern Africa
George Gegelia