Soybean for Human Consumption
Symposium 2021

16 SEPTEMBER 2021
VIRTUAL EVENT

Opening and Welcome

Jack and the (soy)beanstalk: slaying disease giants

Improving soybean yield in South Africa, a practical approach

The challenges of developing farmers and the benefits of working together

Questions: Panel

An outlook of the South African Soybean industry from a global, regional and local perspective

Expansion of soybean production and consumption

Questions: Panel

Using twin screw extrusion to produce safe affordable nutritious human foods from soybeans

Uses of soybean for human consumption in South Africa

Uses for soybeans in food globally

Questions: Panel

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